Dining Aboard the River Boats

Our goal is providing the best service possible in the realities of the Amazonian wilderness.  Meals are served buffet-style and include a blend of creole Peruvian dishes with American, European, and Amazonian influences.  Breakfast includes coffee, tea, milk, toast with jam and butter, cereal, yogurt drinks, fruit drinks, oatmeal, eggs or omelets, pancakes, fresh fruits, ham and cheese.  Lunch and dinner includes a variety of dishes prepared by Peruvian cooks with ingredients that include Amazonian fish, beef, pork, poultry or pasta, salad, a variety of soups, rice, potatoes, bread and butter, fruits, fruit drinks, coffee and tea. Desserts include traditional Peruvian dishes as well as pudding, ice cream, and fruit dishes.  At mid afternoon tea time, freshly baked cake or other pastries along with tea and fresh coffee is served in the dining room.  Snacks such as biscuits, chocolate wafers, crackers, chocolate bars are provided at the bar area.

All cooking is done with treated drinking water brought from a licensed company. All porcelain, cutlery and cooking materials are sanitized in a chloride solution. All non-cooked foods, such as salads, are prepared using latex gloves. Our guests are supplied with treated drinking water bought from a licensed company.

Please let us know about special dietary needs in the designated areas of the registration form. Every effort will be made to cater to your specific dietary requirements.

Dining aboard the river boats

Meals are served buffet-style and include a blend of creole Peruvian dishes with American, European, and Amazonian influences.